CROCK POT BAKED BEANS

Crock Pot Baked Beans image

Make and share this Crock Pot Baked Beans recipe from Food.com.

Provided by Dancer

Categories Pork

Time 14h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried navy beans, soaked overnight
6 cups water
3/4 cup molasses
1/2 cup black coffee
1/4 cup dark brown sugar, firmly packed
1 tablespoon cider vinegar
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 onion, cut in half stuck with 4 cloves
4 slices Canadian bacon, chopped

Steps:

Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
Drain; refrigerate in pot.
Can be cooked up to 3 days in advance.
Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
Stir into beans in pot.
Add onion and Canadian bacon, pushing down into beans.
Cook, covered, on low heat for 7 hours, or until beans are flavored through.

Nutrition Facts : Calories 340.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 7.1, Sodium 655, Carbohydrate 66.6, Fiber 14.2, Sugar 27, Protein 15.9

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