TOMATO AND PEPPER SOUP

Tomato and Pepper Soup image

Make and share this Tomato and Pepper Soup recipe from Food.com.

Provided by AskCy

Time 45m

Yield 1 1/2 litres, 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g onions (thats about 5 red onion sized, diced)
500 g tomatoes (thats probably about 6-8 normal salad sized, diced)
200 g red peppers (thats 2 there abouts, diced)
1 handful basil leaves
2 teaspoons red wine vinegar
1 teaspoon sugar
1 teaspoon sea salt
1 teaspoon smoked paprika
1 teaspoon black pepper
2 cloved garlic
100 ml double cream
15 g parmesan cheese, optional for topping

Steps:

soften and brown the onions in olive oil.
add the peppers and soften.
add the tomatoes and cook down.
add the garlic, salt, pepper, smoked paprika, sugar and basil leaves and cook in for a few minutes.
Purée with stick blender (saves taking it all out of pan).
then leave on a low simmer for 10 minutes.
add double cream and stir in --
serve topped with a swirl of cream, spinkle of black pepper, a little finely chopped basil and parmegano -- .

Nutrition Facts : Calories 231.2, Fat 11.2, SaturatedFat 6.7, Cholesterol 38.2, Sodium 665.9, Carbohydrate 29.5, Fiber 4.8, Sugar 10.3, Protein 6.6

*** Explore more Tomato And Pepper Soup Recipes »

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