HOT MEXICAN STYLE SPINACH DIP

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HOT MEXICAN STYLE SPINACH DIP image

Categories     Cheese     Tomato     Vegetable     Casserole/Gratin

Number Of Ingredients 10

2 tbsp oil
1 onion, chopped
2 tomatoes, chopped
2 tbsp jalapeno, chopped
10 oz package frozen chopped spinach, thawed and squeezed dry
8 oz Monterey Jack cheese
8 oz cream cheese (can use light)
1 cup half & half (can use fat free)
1 cup sliced black olives
1 tbsp red wine vinegar

Steps:

  • Preheat oven to 400 degrees Put oil in large skillet and saute onion until translucent Add tomatoes and jalapenos; cook for 2 min Stir in all other ingredients; warm through Transfer to baking dish Bake for 35 min until bubbling Remove from oven, cool slightly Serve warm with tortilla chips

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