ITALIAN ICE

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Italian Ice image

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 4 cups

Number Of Ingredients 4

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

Steps:

  • Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  • Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

*** Explore more Italian Ice Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #fruit     #european     #frozen-desserts     #italian

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