STEAMED BEETS WITH TARRAGON

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Steamed Beets with Tarragon image

Categories     Herb     Vegetable     Side     Steam     Vegetarian     Quick & Easy     Low Cal     Beet     Fall     Healthy     Tarragon     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

1 bunch beets
2 tablespoons finely chopped shallots
2 teaspoons finely chopped fresh tarragon
1 tablespoon unsalted butter, cut into bits
1 teaspoon cider vinegar
1/4 teaspoon sugar

Steps:

  • Peel beets and halve lengthwise.
  • Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.

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