The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.
Provided by Gaetana G
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 43.1 g, Fat 21.3 g, Fiber 13.4 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 25.5 g
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