SALVATION ARMY DOUGHNUTS

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Salvation Army Doughnuts image

Make and share this Salvation Army Doughnuts recipe from Food.com.

Provided by Dropbear

Categories     Breads

Time 50m

Yield 250 doughnuts

Number Of Ingredients 9

7 1/2 cups sugar
3/4 cup lard
9 eggs
3 (8 ounce) cans evaporated milk
3 (8 ounce) cans water
18 cups flour
18 teaspoons baking powder
7 1/2 teaspoons salt
9 teaspoons nutmeg

Steps:

  • Cream sugar and lard together beat eggs into mixture. Add evaporated milk.
  • and water. Add water to creamed mixture. Mix flour, baking powder, salt.
  • and nutmeg in large sieve and sift into other mixture. Add enough flour.
  • to make a stiff dough. Roll and cut. Five pounds of lard are required to.
  • fry the doughnuts.

Nutrition Facts : Calories 68.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 9, Sodium 101.6, Carbohydrate 13.3, Fiber 0.3, Sugar 6.1, Protein 1.4

*** Explore more Salvation Army Doughnuts Recipes »

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