STEAMED ASPARAGUS WITH BROWN BUTTER AND HAZELNUTS
How to make Steamed Asparagus with Brown Butter and Hazelnuts
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Step 1
- Set a steamer basket in a saucepan with 2 inches simmering water. Add asparagus, cover, and steam until crisp-tender, about 6 minutes. Transfer to a platter.
- Step 2
- Discard water and wipe pan dry. Heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 5 to 6 minutes. Pour over asparagus and toss to combine. Season with salt and pepper. Sprinkle with hazelnuts, and serve immediately.
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