STEAMED ASPARAGUS WITH ANCHOVY BUTTER
The saltiness of the anchovies seasons the asparagus perfectly and the red pepper flakes gives it a little kick
Provided by barbara lentz
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place asparagus in a bamboo steamer over boiling water. Steam until crisp tender
- 2. Place anchovies, butter, lemon juice, and red pepper flakes in a food processor. Process until smooth
- 3. Serve the butter over the steamed asparagus
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