CAULIFLOWER HAM CHOWDER

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Cauliflower Ham Chowder image

Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.

Provided by Belinda Loucks

Categories     Cream Soups

Time 50m

Number Of Ingredients 8

1 head cauliflower/ 2 cups of sliced
1 can(s) 13-3/4 oz chicken broth
1 c light cream or 1/2 and 1/2
1 can(s) condensed cream of potato soup
1/4 can(s) water
2 Tbsp corn starch
2 c cooked/diced ham
1/8 tsp pepper

Steps:

  • 1. Boil cauliflower in chicken broth until tender, do not drain.
  • 2. Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
  • 3. Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.

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