Make and share this Cajun Potato Salad With Andouille Sausage recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add sausages; saute until brown, about 5 minutes.
- Transfer to paper towels and drain.
- Bring large pot of salted water to boil.
- Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
- Drain well.
- Whisk vinegar, pepper sauce and mustard in large bowl.
- Transfer warm potatoes to bowl with vinegar mixture and gently toss.
- Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
- Season with salt and pepper.
- Serve warm or at room temperature.
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