STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING RECIPE | CDKITCHEN.COM
A 5-star recipe for Steamed Asian Greens With Honey Soy Sesame Dressing made with spinach, baby bok choy, Chinese broccoli, soy sauce, rice wine vinegar, honey, sesame
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile, make the dressing by combining the soy sauce, vinegar, honey, oil, and sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
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