ENGLISH CHEESE SCONES
I love cheese and I love a good scone. Especially at tea time. This particular recipe is a favourite of mine as it combines to of my favourite things to eat and is very simple make as there is no butter to cut in. I like to make this using a smaller than normal cookie cutter as I usually make them along with other goodies for...
Provided by Clare Chambers
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 180C. Hand whisk together the oil, milk, water and egg and put to one side.
- 2. In a large bowl mix the flour, baking powder, salt and mustard powder together. Then stir in the cheese to the flour mix.
- 3. Add the milk mix to the flour mix and bring together to form a light soft dough.
- 4. Roll out the dough on a floured work surface to about 3/4 inch thick and cut into rounds - size of your choosing.
- 5. Lay a sheet of greaseproof paper or silicone sheet on a baking tray. Place the rounds on the baking tray about an inch apart and bake for about 15 - 20 minutes until they turn golden.
- 6. Turn out on to wire rack. Serve whilst still warm with lashings of butter and a nice cup of tea. Store in an airtight container and eat within 24 hrs. Re-warm in a microwave oven for a few seconds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
