TARBOOJ SHARBAT- WATERMELON, STRAWBERRY JUICE
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try this tasty sounding drink. Please note: Cooking time is chilling time. Serve in glass with crushed ice.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. Wash and stem the berries in cold water.
- 2. Force through a food mill to separate seeds from the puree.
- 3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
- 4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
- 5. Stir and serve in glasses with crushed ice.
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