STEAM SALMON W BLACKBEAN SAUCE
This is a very classic Chinese steam fish dish. It gives a richer flavor than the ginger+spring onions+soy sauce version. You can replace salmon with any fish you like. Hope you will like it!!
Provided by cclaura
Time 20m
Yield Serves 2
Number Of Ingredients 11
Steps:
- prepare a wok or steamer, fill it up with water and bring it to boil
- wash the black beans and soak them in hot water, set aside
- wash the salmon, put them in a nice plate, set aside for steaming later on
- finely chop the garlic, then add in the black beans, give them a few chopping to mix them together
- put all the other seasoning ingredients (not the ginger and spring onions) in a bowl, mix them together, add in the garlic and black beans to make a paste
- spread the paste on the salmon, add in the ginger and spring onions on top
- the water should be boiling now, put in the fish and steam it for 10 minutes!!! best served with rice, lots of rice!!!
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