MAHOGANY CAKE

MAHOGANY Cake image

A delectable chocolate cake recipe passed down from my grandmother. Fill and frost with your favorite frosting.

Provided by Karen..

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup cocoa
1/2 cup milk
1/2 cup shortening
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
2 cups cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup milk

Steps:

Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
Cream shortening and add sugar slowly, beating well.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
Add chocolate mixture and mix well.
Bake in two greased 9 inch pans at 350* for about 20 minutes.
Frost and fill as desired.

Nutrition Facts : Calories 456.4, Fat 16.9, SaturatedFat 4.7, Cholesterol 84.7, Sodium 198.5, Carbohydrate 69.5, Fiber 1.6, Sugar 37.8, Protein 7.4

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