MEL'S RUSSIAN CHICKEN DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mel's Russian Chicken Dish image

A different version of sweet and sour chicken which includes some fruit as a nice surprise. I was not sure of the ounces in a package of the onion soup mix, but it is one envelope of dry mix. It has always been a hit in our family. I hope yours will enjoy it too.

Provided by HokiesMom

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1/2 cup hot water
8 ounces orange marmalade (or apricot preserves)
1 (15 ounce) can mandarin oranges (drained)
1 (16 ounce) can pineapple chunks, in juice (drained)
8 ounces Russian salad dressing (if you cannot find use Catalina Dressing)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a casserole or baking dish with non-stick cooking spray.
  • Place chicken breasts in dish.
  • In 4 cup measure or bowl, mix together onion soup mix and water.
  • Add to soup mix, the marmalde and russian dressing, mixing well.
  • Pour dressing mixture over chicken.
  • Bake for 30 minutes or until chicken reaches internal temperature of 180 degrees.
  • Serve over brown rice or cooked noodles.

Nutrition Facts : Calories 458, Fat 11.9, SaturatedFat 2, Cholesterol 68.7, Sodium 934.2, Carbohydrate 61.7, Fiber 3.4, Sugar 50.5, Protein 29.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #beginner-cook     #chicken     #meat     #chicken-breasts