STEAKS WITH CHERRY-CHIPOTLE GLAZE

Steaks with Cherry-Chipotle Glaze image

The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. -Cheryl Lundquist, Wake Forest, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Previous Next

Ingredients

1/4 cup sherry vinegar
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup olive oil
2 garlic cloves, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef flat iron or top sirloin steaks (1 pound each)
GLAZE:
2 tablespoons cherry preserves
1 tablespoon brown sugar
1 tablespoon olive oil
1 chipotle pepper in adobo sauce, minced

Steps:

In a shallow bowl, combine the first eight ingredients. Add meat; turn to coat. Refrigerate at least 4 hours., In a bowl, whisk glaze ingredients. Drain beef, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 4 minutes on each side. Baste with glaze during the last 2 minutes of cooking. Cut steaks in half to serve.

Nutrition Facts : Calories 510 calories, Fat 31g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0g fiber), Protein 43g protein.