ARROZ CON CEBOLLA (RICE WITH ONIONS)
Make and share this Arroz Con Cebolla (Rice With Onions) recipe from Food.com.
Provided by l0ve2c00k
Categories Puerto Rican
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
- In same pan, cook onions.
- Add onion soup.
- Add bacon.
- Add 2 C rice and then add water.
- Cover and cook for 20 minutes (medium heat) until done.
Nutrition Facts : Calories 557.7, Fat 23, SaturatedFat 7.3, Cholesterol 30.8, Sodium 1467.4, Carbohydrate 72.1, Fiber 2.5, Sugar 5.4, Protein 15.4
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