STEAKHOUSE GREEN BEANS
Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them! I carried these to a family reunion last week, doing a 9 x 13 dish--everyone loved them. Simple, "saute'd" green beans,...
Provided by DONNA RIVERS
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
- 2. Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
- 3. Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.
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