GNOCCHI WITH KALE

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Gnocchi with Kale image

Hearty sauteed kale pairs perfectly with simple homemade potato gnocchi in this satisfying vegetarian main dish.

Provided by Martha Stewart

Categories     Pasta and Grains

Number Of Ingredients 5

1 teaspoon plus 2 teaspoons extra-virgin olive oil
1 large bunch kale, tough stems removed, thinly sliced crosswise
1 tablespoon finely grated lemon zest
1/2 batch Simple Potato Gnocchi, boiled
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat 1 teaspoon oil over medium-high. Add kale and cook until wilted, about 2 minutes. Add lemon zest and gnocchi. Season with salt and pepper. Toss until gnocchi are heated through. To serve, drizzle with remaining 2 teaspoons oil.

Nutrition Facts : Calories 274 g, Fat 4 g, Fiber 3 g, Protein 8 g

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