STEAK WITH ORANGE-THYME SAUCE

Steak with Orange-Thyme Sauce image

"This is an easy, yet fancy dish for company," writes Mitzi Sentiff of Annapolis, Maryland. "You'll get the delicious taste of orange along with a little spiciness. It's great with rice and a side salad."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup orange marmalade
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1-1/2 teaspoons grated orange zest
1 teaspoon soy sauce
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1-1/4 pounds beef top sirloin steak

Steps:

In a small bowl, combine the first 7 ingredients; set aside 1/3 cup for basting., Broil steak 4-6 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with some of the reserved sauce. Let stand for 5 minutes before slicing. Serve with the remaining sauce.

Nutrition Facts : Calories 283 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges