HOT ARTICHOKE DIP
Elegant appetizer presentation. Served steaming hot, the aroma and chunky consistency are irrestible! This is a BIG HIT dish. Consider making an oven-ready 2nd batch. Yes, grown men will ask for the recipe.
Provided by Leslie Coleman
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. PREP Chop the fresh onion. Drain canned artichokes and chop. Peel and mince gresh garlic. Pre-heat oven to 325 degrees. Combine all ingredients in large mixing bowl. Empty into a medium sized oven safe cassarole dish.
- 2. Bake at 325 degrees for 35 minutes, or until dip is raised into a souffle with a crusty, lightly browned top. (House will smell wonderful!)
- 3. Serve immediately surrounded by pita chips, bugles, melba rounds or corn-chip-scoops.
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