BROCCOLI-CORN BAKE

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Broccoli-Corn Bake image

Make and share this Broccoli-Corn Bake recipe from Food.com.

Provided by MilanzMom

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can cream-style corn
1 (10 ounce) package frozen chopped broccoli (thawed and well drained)
2 teaspoons dehydrated onion
1 egg (beaten)
18 Ritz crackers, coarsely crumbled divided (about 3/4 cup)
3 tablespoons butter, melted and divided
salt & fresh ground pepper

Steps:

  • Preheat oven to 350°F.
  • Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
  • Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
  • Bake, uncovered, until golden brown, about 30 minutes.

Nutrition Facts : Calories 179.1, Fat 9.2, SaturatedFat 4.3, Cholesterol 50.5, Sodium 354.2, Carbohydrate 22.7, Fiber 2.6, Sugar 4.1, Protein 4.5

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