PECAN CRANBERRY BISCOTTI

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Pecan Cranberry Biscotti image

These delicious cookies are loaded with nuts and fruit! The dried cranberries and the lemon zest put these cookies in the not-too-sweet category. Great with a cup of tea/coffee or wrapped up and given as a gift!

Provided by MMers

Categories     Dessert

Time 1h25m

Yield 24 biscotti

Number Of Ingredients 10

1 1/2 cups pecan halves, toasted
1 teaspoon baking powder
2 1/2 cups all-purpose flour
1 1/4 cups sugar
1/8 teaspoon salt
3 large eggs
2 large egg yolks
1 teaspoon pure vanilla extract
1 cup dried cranberries
x lemon, zest of

Steps:

  • Preheat oven to 350F degrees.
  • Finely chop half the pecans, leaving the remaining pecans as halves.
  • Set aside.
  • In a large bowl, combine the baking powder, flour, sugar and salt.
  • Set aside.
  • In a small bowl, beat together the eggs, egg yolks and vanilla.
  • Add to dry ingredients and mix until sticky dough is formed.
  • Stir in pecans, cranberries and lemon zest.
  • Line a large baking sheet with parchment paper.
  • Divide dough in half.
  • With one half, scoop out small amounts of dough with a wooden spoon and form a rough log directly on the parchment paper.
  • With floured hands, shape rough log into a smooth log which measures 9 inches long by 3 inches wide.
  • Repeat with second half of dough, placing it about 4-5 inches away from first log.
  • Bake until golden brown, about 25-30 minutes.
  • Remove from oven and let stand for 10 minutes or until cool enough to handle.
  • In the meantime, reduce oven temperature to 275F degrees.
  • On cutting board, with serrated knife, cut logs into 1/2 inch thick diagonal slices.
  • Place pieces, cut side down, on baking sheet.
  • Bake for 20 minutes or until lightly toasted.
  • Turn cookies over and bake for 20 minutes longer or until slightly dry.
  • Cool on wire rack then store in an airtight container.

Nutrition Facts : Calories 146.5, Fat 5.6, SaturatedFat 0.7, Cholesterol 38.6, Sodium 37.3, Carbohydrate 21.9, Fiber 1.1, Sugar 10.9, Protein 2.9

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