CHEESY SCALLOPED POTATOES WITH HAM

Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

Ingredients

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Stir Cheddar cheese into sauce until cheese is melted.
Pour sauce over potato and ham mixture; sprinkle with paprika.
Cover baking dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour.
Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g