STEAK STIR FRY WITH BOK CHOY

Steak Stir Fry with Bok Choy image

Provided by barbara lentz

Categories Beef

Time 1h10m

Number Of Ingredients 18

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STEAK AND MARINADE
2 new york strip steaks sliced into strips
1 Tbsp vegetable oil
1/4 tsp baking soda
1 tsp cornstarch
salt
FOR THE BOK CHOY
2 bunch baby bok choy bottoms cut off and washed.
1 Tbsp vegetable oil
1 Tbsp ginger grated
2 clove garlic minced
2 Tbsp soy sauce
1 Tbsp brown sugar
FOR THE SAUCE
5 Tbsp water
2 tsp each ketchup, worcestershire sauce, soy sauce, and oyster sauce
1/4 tsp each white pepper and sesame oil
2 tsp cornstarch mixed with 1 tbsp water

Steps:

1. For the steak Mix the oil, baking soda and cornstarch together. Rub it on the steak and let sit for 1 hour.
2. For the sauce Mix the water, ketchup, Worcestershire Sauce, soy sauce, oyster sauce white pepper, and sesame oil together in a bowl and set aside. Mix the cornstarch and water together in a separate bowl and set aside.
3. For the Bok choy Mix the soy sauce and brown sugar together and set aside. Add oil to wok or skillet. Add the ginger and garlic and saute 1 min. Add the bok choy and let it wilt. Pour the soy sauce mixture over the bok choy and saute 2 more minutes. Remove the bok choy and set aside and keep warm
4. In the same pan add the steak and stir fry until desired doneness. Remove steak and set aside and keep warm.
5. Add the sauce mixture to the pan and bring to a boil. Whisk in the cornstarch mixture until thickened.
6. Serve the steak on top of the bok choy and spoon the sauce over top