STEAK SAN MARCOS
Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and...
Provided by Jan Bickel
Categories Soups
Time 2h50m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, arrange meat in an even layer.
- 2. Sprinkle with dry onion soup mix over the meat.
- 3. Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
- 4. Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
- 5. Stir to combine all ingredients
- 6. Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
- 7. Serve over rice or noodles or potatoes. Meat can be used in burritos!
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