CHEESE AND BROCCOLI CHICKEN SOUP
Steps:
- In a 5 quart pot combine all ingredients minus part 2 ingredients. Bring to a boil over high heat. Reduce to medium low heat and simmer for 45 minutes or until broccoli is tender. In a seperate pan melt the margarine and add the flour until a thick paste forms. Stir some of the soup broth into the flour mixture until there is a smooth consistence and then add flour mixture to soup. Bring back to a boil and simmer for 5 minutes. Reduce heat and add the light cream, shredded cheddar cheese. Mix well and serve when the cheese is completely melted.
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