FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #canning #vegetables #american #dietary #number-of-servings #technique
You'll also love
