STEAK & ONION QUESADILLAS

Steak & Onion Quesadillas image

This is quick, easy & very kid friendly! You can use up leftover beef & save time by omitting the first 2 steps. Serve with sour cream, salsa and/or guacamole - or as is!

Provided by CountryLady

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless beef top sirloin steak
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
3 cups sliced mushrooms
1 1/2 cups sliced onions
1 teaspoon chili powder
1/2 teaspoon dried oregano
8 large flour tortillas
1 1/2 cups cheddar cheese, shredded

Steps:

Season steak with salt & pepper.
Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
Thinly slice steak & combine with vegetables.
Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.

Nutrition Facts : Calories 1209.5, Fat 53.8, SaturatedFat 21.1, Cholesterol 120.5, Sodium 1929.8, Carbohydrate 126, Fiber 8.8, Sugar 8.1, Protein 53.3