SAUSAGE WORMS

Sausage Worms image

Provided by Food Network Kitchen

Time 15m

Yield 6 servings

Number Of Ingredients 4

1 tablespoon plus 1 teaspoon unsalted butter
9 links refrigerated fully cooked chicken breakfast sausages (from two 7.5-ounce packages), quartered lengthwise
1 tablespoon apple cider vinegar
1 tablespoon packed light brown sugar

Steps:

Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the sausage pieces in a single layer and cook, tossing occasionally, until lightly browned and beginning to curl, about 5 minutes.
Stir the vinegar and brown sugar in a small bowl. Add to the skillet along with the remaining 1 teaspoon butter. Cook, stirring, until the brown sugar caramelizes on the sausages and the vinegar and butter create a light glaze, 2 to 3 more minutes.