CHOCOLATE-DIPPED PEPPERMINT BARK
White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.
Provided by KATLIST
Categories Desserts Candy Recipes Mints
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
- Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
- Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 35.6 g, Cholesterol 4.5 mg, Fat 14.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 8.3 g, Sodium 25.5 mg, Sugar 30.3 g
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