STEAK MIX-UP

Steak Mix-Up image

An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice.

Provided by Kim

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 11

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Ingredients

2 tablespoons vegetable oil
1 ½ pounds top sirloin - cut into 2 inch strips
salt to taste
ground black pepper to taste
garlic powder to taste
1 teaspoon onion powder
1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk

Steps:

Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Nutrition Facts : Calories 555 calories, Carbohydrate 14.8 g, Cholesterol 118.8 mg, Fat 38.4 g, Fiber 1.7 g, Protein 37 g, SaturatedFat 13 g, Sodium 612.3 mg, Sugar 7.7 g