STEAK HIBACHI STYLE
This dish can stretch 2 rib eye steaks to feed 4 people. Made it from my best memory of Japanese Steak house with my own flair thrown in. I served this with hash brown casserole the family loved it. Doesn't take long to make at all!
Provided by Shawn C
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In cast iron skillet get pan very hot and add butter and mushrooms.
- When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
- Add steak pieces and season ingredients with Cavendar's and garlic powder.
- Cook until steak is done to desired taste of doneness.
- Add soy sauce and lemon juice and stir until a "thickish" sauce forms in pan and all ingredients are coated well.
- Serve.
Nutrition Facts : Calories 99.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 566.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.7, Protein 2.2
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