STEAK HIBACHI STYLE

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Steak Hibachi Style image

This dish can stretch 2 rib eye steaks to feed 4 people. Made it from my best memory of Japanese Steak house with my own flair thrown in. I served this with hash brown casserole the family loved it. Doesn't take long to make at all!

Provided by Shawn C

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 rib eye steaks, cut into bite-size pieces
1/2 cup diced onion
6 white button mushrooms, sliced thin (but not paper thin)
3 tablespoons butter
1 teaspoon cavendar's all purpose Greek seasoning
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 lemon, juice of

Steps:

  • In cast iron skillet get pan very hot and add butter and mushrooms.
  • When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
  • Add steak pieces and season ingredients with Cavendar's and garlic powder.
  • Cook until steak is done to desired taste of doneness.
  • Add soy sauce and lemon juice and stir until a "thickish" sauce forms in pan and all ingredients are coated well.
  • Serve.

Nutrition Facts : Calories 99.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 566.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.7, Protein 2.2

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