SIMPLE AND DELICIOUS MEATLOAF

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Simple and Delicious Meatloaf image

I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.

Provided by good2bdunn

Categories     Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs ground beef (80/20)
1 large carrot, peeled and diced
4 mushrooms, sliced
2 stalks celery, diced
1/2 medium onion, diced
3 slices bread
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
3 eggs

Steps:

  • Preheat oven to 350.
  • Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
  • Process three slices bread into crumbs and add to bowl.
  • Add ground beef, Worcestershire sauce, salt, pepper and eggs.
  • Combine well with hands.
  • Form into loaf on a cookie sheet.
  • Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
  • Let cool for 15 to an hour.
  • You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.

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