STEAK DIANE
This is such a classy dish! With a rich, creamy and flavorful sauce, it's a delicious way to enjoy filet mignon.
Provided by Francine Lizotte @ClubFoody
Categories Beef
Number Of Ingredients 16
Steps:
- Pat dry the filets with paper towels and season generously with salt and pepper; set aside.
- In a large cast iron skillet over medium-high heat, add oil and butter. When hot, add steaks and cook until browned turning only once, about 1 ½ to 2 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil.
- In the same skillet, reduce heat to medium, add garlic and shallots; sauté for 30 seconds. Add mushrooms, season with salt and pepper; stir well and cook for 2 minutes.
- Pour in Cognac, wait 2 seconds and then ignite; cook until the flame dies down. Add demi-glace, heavy cream, Dijon mustard, Worcestershire sauce and hot sauce; stir well and cook for 3 minutes.
- Return the filet mignon to the skillet including the juices accumulated while resting and spoon mushroom sauce over to warm them up. After about 1 ½ minutes, transfer the steak to warm serving plates while finishing the sauce.
- Add chives and parsley to the sauce; stir quickly and then pour sauce over steaks. Serves 2
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/SA2rjeaZUNM
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #european #dinner-party #stove-top #dietary #mushrooms #meat #steaks #equipment
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