BLUEBERRY COOKIE TART

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Blueberry Cookie Tart image

Provided by Food Network

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 (17.5 oz.) pkg. Pillsbury® Sugar Cookie Mix
1/2 cup butter, softened
1 tsp. grated lemon peel
2 tsps. vanilla
2/3 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
1/2 tsp. ground cinnamon
Powdered sugar

Steps:

  • HEAT oven to 350 degrees F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
  • COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
  • BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
  • BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.

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