STEAK DIANE
This comes from a Family Circle Cookbook. I have made a few changes. It works well if you add mushrooms or dijon mustard to the sauce...Serve with potatoes and salad. This is one of my darling's favourites.. You should have all the sauce ingredients ready before you start.
Provided by Sassy Syrah
Categories Steak
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim meat off fat, and pound to even thinness.
- Melt half of the butter in a frypan over a medium heat.
- Add steak, and cook turning once only to desired doneness.
- Add extra butter to pan.
- Cook onions and garlic over low heat, until softened, around 3 mins.
- Add Worcester sauce and brandy, scraping up black bits from steak.
- Add cream, stir through and simmer for five mins.
- Do not boil.
- Return steaks to pan and coat with sauce.
- Serve immediately.
- Garnish with chopped parsley.
Nutrition Facts : Calories 564.6, Fat 48.4, SaturatedFat 22.9, Cholesterol 156.4, Sodium 234.3, Carbohydrate 5.6, Fiber 0.4, Sugar 2.1, Protein 26.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #european #dinner-party #stove-top #dietary #mushrooms #meat #steaks #equipment
You'll also love
