PASTA WITH HAVARTI AND BASIL
Make and share this Pasta with havarti and basil recipe from Food.com.
Provided by Vicki in AZ
Categories Vegetable
Time 1h44m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in skilled over medium high and add onion and garlic.
- Saute until onion is slightly browned.
- Mix in tomatoes, dried basil and crushed pepper.
- Bring to a boil.
- Break up tomatoes.
- Add broth and bring to a boil again.
- Reduce to simmer and cook until reduced to 6 cups, about one hour.
- Add salt and pepper to taste.
- Preheat oven to 375.
- Cook pasta, per package directions and drain well.
- Toss pasta with 2 tablespoons olive oil.
- Pour sauce over and mix well.
- Stir in havarti and transfer to a 13 x 9 baking dish.
- Sprinkle with parmesan and bake 30 minutes.
- When done, sprinkle with fresh basil.
Nutrition Facts : Calories 514.5, Fat 16.6, SaturatedFat 3.5, Cholesterol 7.3, Sodium 401.4, Carbohydrate 81.7, Fiber 14.2, Sugar 13.1, Protein 14.8
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