WALNUT DIVINITY
Make and share this Walnut Divinity recipe from Food.com.
Provided by Gingerbear
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Butter an 8-inch square glass-baking dish.
- Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally.
- Increase heat to high and bring to a boil.
- Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer.
- Just before syrup reaches 265°, beat egg whites in a medium bowl of an electric mixer on high speed just until stiff peaks form.
- In a very slow steady stream, beat syrup into whites.
- Beat in vanilla.
- Continue beating about 6 minutes, or until mixture loses it's gloss.
- Fold in nuts with a rubber spatula.
- Pour candy into baking dish and spread evenly with a rubber spatula.
- Let cool to room temperature.
- Cut candy into 1-inch squares.
- (The divinity can be made up to 1 week ahead and stored in an airtight container at room temperature.).
Nutrition Facts : Calories 2659.1, Fat 38.6, SaturatedFat 3.6, Sodium 800.8, Carbohydrate 590.1, Fiber 3.9, Sugar 498, Protein 16.1
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