CROCK POT BRAISED LAMB SHANKS

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Crock Pot Braised Lamb Shanks image

Make and share this Crock Pot Braised Lamb Shanks recipe from Food.com.

Provided by PalatablePastime

Categories     Lamb/Sheep

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 -4 lbs lamb shanks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons lemon zest
1 cup tomato sauce
1/2 cup red wine
2 large onions, finely chopped
1 (16 ounce) can chickpeas or 1 (16 ounce) can cannellini beans
cooked rice or couscous

Steps:

  • Brown lamb shanks under broiler to remove excess fat.
  • Remove shanks from broiler and place in the bottom of crock pot.
  • Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
  • Pour over lamb shanks in crock pot.
  • Sprinkle chopped onions and drained chickpeas over the top.
  • Set crock pot on low for 8-10 hours.
  • Serve lamb shanks on rice or couscous.
  • Skim sauce of any fat, if serving.

*** Explore more Crock Pot Braised Lamb Shanks Recipes »

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