MARINATED CHUCK STEAK

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MARINATED CHUCK STEAK image

You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it too. If you do let me know how it turns out.

Provided by Lynda Sweezey

Categories     Steaks and Chops

Time 8h20m

Number Of Ingredients 8

1/2 c red wine vinegar
1/2 c soy sauce
2 Tbsp lemon juice
1 Tbsp brown sugar
1 Tbsp worchestershire sauce
2 clove garlic..minced
1/4 tsp onion powder
2 lb boneless chuck steak

Steps:

  • 1. In a large resealable plastic bag,combine 1st 7 ingredients. Add the beef;seal the bag and turn to coat. Refrigerate 8 hours.
  • 2. Drain and discard marinade. Grill steak,covered,over medium heat for 8-10 minutes on each side or meat reaches desired doneness. Medium-rare-a meat thermometer should read 145 medium-160 well done-170 Let stand for 10 minutes before slicing

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