STEAK & BLUE CHEESE PIZZA

Steak & Blue Cheese Pizza image

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. -Kadija Bridgewater, Deerfield Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound beef top sirloin steak, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
2 cups sliced baby portobello mushrooms
1 large onion, sliced
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 prebaked 12-inch pizza crust
2 teaspoons minced fresh parsley

Steps:

Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan., Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer., Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.

Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 535mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.