PUMPKIN HEAVEN

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Categories     Cake     Vegetable     Dessert     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 24 squares

Number Of Ingredients 9

1 box yellow cake mix (reserve 1 cup and set aside)
½ cup melted butter
3 large eggs
⅛ cup milk
1 tsp flour
½ cup sugar
½ cup soft butter
1 tsp cinnamon
1 jar Muirhead Pecan Pumpkin Butter (from Williams Sonoma)

Steps:

  • Preheat oven to 350 Mix remainder of cake mix with ½ cup melted butter then add 1 egg (mix well) Press lightly into bottom of 9" x 13" pan Mix Muirhead Pecan Pumpkin Butter with 2 eggs and ⅛ cup of milk. Pour over cake mixture Mix 1 cup reserved cake mix with 1 tsp flour, ½ cup sugar, ½ cup soft butter and 1 tsp cinnamon Mix and crumble and spread over top of pumpkin layer Bake at 350 for 35 - 40 minutes until golden brown

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