SHORTBREAD CRUST

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Shortbread Crust image

From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

Provided by Dorel

Categories     Dessert

Time 25m

Yield 1 pie shell

Number Of Ingredients 4

1 1/2 cups all-purpose flour
2 tablespoons sugar
3/4 cup butter or 3/4 cup margarine
1 egg yolk, for brushing crust

Steps:

  • Mix all ingredients together until crumbly.
  • Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
  • Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
  • Cool and fill.

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