STEAK AND VEGETABLE STIR-FRY

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Steak and Vegetable Stir-Fry image

Make and share this Steak and Vegetable Stir-Fry recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 33m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1 cup water
1/4 cup soy sauce
10 ounces boneless beef top sirloin steaks, cut steak thinly across the grain
1 medium green pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
2 teaspoons vegetable oil
2 medium tomatoes, cut into eights
1 (8 ounce) can sliced water chestnuts, drained
1/8 teaspoon pepper
4 cups hot cooked rice

Steps:

  • In a bowl, combine the cornstarch, bouillon, water, and soy sauce.
  • Cut the steak thinly across the grain, then cut slices in half; set aside.
  • In non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside.
  • Add the meat and stir fry for 4-6 minutes.
  • Stir cornstarch mixture and add to pan; bring to a boil.
  • Cook and stir for 1 minute or until thickened.
  • Add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through.
  • Sprinkle with pepper and serve over rice.

Nutrition Facts : Calories 432.9, Fat 5.9, SaturatedFat 1.6, Cholesterol 42.7, Sodium 1209.8, Carbohydrate 69.8, Fiber 3.9, Sugar 5.4, Protein 23.8

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