STEAK AND MUSHROOM SAN JUAN

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Steak and Mushroom San Juan image

This is a good recipe lots of herbs and when you serve over rice its wonderful. I hope you enjoy. Cowboys use to fry their steaks in this manner!!!

Provided by kzbhansen

Categories     Steak

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs top round steaks
1/2 cup all-purpose flour
salt and pepper
3 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons oregano
1 teaspoon rosemary
1 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon thyme
1 cup water
1/2 cup red wine
1 cup mushroom, sliced

Steps:

  • Preheat frying pan to high heat or 420 if using an electric skillet.
  • Cut Round steak into 2 inch strips.
  • Roll the strips in flour, salt and pepper.
  • Add Olive oil to pan.
  • Brown Meat on both sides. Reduce heat to low or 220 on electic skillet, add herbs, 1/2°C Water and steam for about 20 mins, covered.
  • Add remaining water,wine and mushrooms and cook for an additional 20 minutes. Check occasionally adding more water if needed.
  • Remove meat from pan and add 1-2 T. Flour if necessary to thicken gravy.
  • Serve with rice.

Nutrition Facts : Calories 590.9, Fat 32.9, SaturatedFat 10.2, Cholesterol 138.3, Sodium 117.8, Carbohydrate 14.4, Fiber 0.8, Sugar 0.7, Protein 51.1

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