STEAK AND MUSHROOM PIE

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Steak and Mushroom Pie image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 1 potpie

Number Of Ingredients 7

1 ounce unsalted butter
6 ounces organic top sirloin steak, cut into bite-size cubes
1 cup sliced button mushrooms
1/2 cup brown gravy
Salt and freshly ground black pepper
1 precooked potpie shell, top and bottom
Mashed potatoes and vegetables, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
  • Bake until heated through, about 15 minutes.
  • Serve with your favorite mashed potatoes and vegetables.

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