HALF, HALF AND HALF PIE CRUST
Make and share this Half, Half and Half Pie Crust recipe from Food.com.
Provided by casreedy
Categories Pie
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
- Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.
Nutrition Facts : Calories 340, Fat 25.9, SaturatedFat 6.5, Sodium 146.3, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
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